No.45 Panama Don Pepe Typica Washed

Panama has many areas that are geographically suitable for growing coffee. However, even within the same area, the climate changes if you move a few hundred meters. This means that it is easy for each farm to have its own unique characteristics. Furthermore, by cultivating varieties that are suited to the climate, they create flavor characteristics that cannot be imitated anywhere else. This is what makes it so impressive. The encounter between "Typica," originally characterized by a refreshing acidity and delicate flavor, and "Don Pepe Farm" further refines the coffee. The aroma of white flowers, the clear acidity like lime juice, and the delicate, soft sweetness lingers for a long, slow taste. No two coffees taste the same, making you want to know more. (Yoshikawa Toshiko/Chief Barista)