OGAWA COFFEE LABORATORY
No.29 Brazil Daterra IPR100 Natural Aerobic Fermentation
No.29 Brazil Daterra IPR100 Natural Aerobic Fermentation
商品説明
Science has always been at the heart of coffee. From the farm to the cup, from the time the coffee plant grows from a seedling to the time it finishes its life cycle, every detail requires careful attention, and farmers face many challenges. Among these challenges, the Daterra hybrid variety was designed as an attempt to produce high-quality coffee. The coffee, made through natural aerobic fermentation, has a honey plum and subtle spice aroma that changes to a sweetness like rum. Enjoy the smooth milk chocolate and tart stewed peach flavors while appreciating the science of coffee. (Terrell Benedict/Barista)
商品の基本情報
Brazil Daterra IPR100 Natural Aerobic Fermentation
生産国
Brazil
生産地域
Cerrado
農園
Daterra Farm
品種
IPR100
精選方法
natural
標高
1,100m to 1,200m
内容量
100g
賞味期限
Beans: 1 month from date of manufacture, Powder: 15 days from date of manufacture *After receiving your order, we will manufacture it on a business day according to your specified delivery date.
保存方法
Store away from high temperatures, humidity and direct sunlight.
使用上の注意
After opening, store in a sealable container and consume as soon as possible.
加工者
OGAWA COFFEE LABORATORY