OGAWA'S MONTHLY COFFEE

OGAWAS_MONTHLY_COFFEE_08

The world-famous "Pacamala" grown by Injerto Farm in Guatemala - a selection of different flavors

Guatemala


El Inherto Farm

El Injerto is one of the most famous coffee farms in Guatemala, having won first place many times at international coffee competitions, and is highly regarded by baristas around the world. We have prepared coffee from the Pacamara variety, which is particularly highly regarded for its unique fruity and complex flavor, that has been refined using a different selection process.



Pacamara

Pacamara is a variety that was created by artificially crossbreeding Pacas and Maragogype at a research institute in El Salvador. It inherits the large bean size and good flavor of Maragogype, and is famous as a specialty coffee. You can enjoy its distinctive flavor.


Washed

Washed coffee is a method of processing coffee. After the coffee cherries are harvested, they are mechanically (manually or automatically) peeled to remove the slime (mucilage) that adheres to the parchment coffee. This method has different names depending on the country or region, such as fully washed or mechanically washed, but there is no unified standard.

Guatemala El Injerto Uno Pacamala Washed

Guatemala

Green bean producing country: Guatemala
Region: Huehuetenango
Producer: El Injerto Uno Farm
Elevation: 1,500-2,000m
Variety: Pacamara
Selection: Washed


 [Taste comment]

It has an olive-like aroma, bright acidity like yellow peach, rich sweetness like mango, creamy body, and a long aftertaste, giving it a fruity flavor.

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Natural (non-washable)

Natural is a method of processing coffee. After harvesting the coffee cherries, they are dried without removing the pulp, and then the pulp and parchment are removed at the same time. This method is characterized by transferring the flavor to the coffee beans by drying them with the pulp still attached.

Guatemala El Inferto Uno Pacamala Natural

Guatemala

Green bean producing country: Guatemala
Region: Huehuetenango
Producer: El Injerto Uno Farm
Elevation: 1,500-2,000m
Variety: Pacamara
Selection: Natural

[Taste comment]

It has a jasmine-like aroma, a pineapple-like sourness, a blueberry jam-like sweetness, a syrup-like texture, and a sweet aftertaste.

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Bitterness: ◆
Acidity: ◆◆◆◆
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What is OGAWA'S MONTHLY COFFEE?

To provide delicious coffee at any time.

As coffee artisans, Ogawa Coffee takes pride in delivering coffee, and the connection with faraway producing areas is an important point. The coffee conveys the land where it was born and raised and the feelings of the people who grew it. It is our mission to convey the unique flavors of coffee grown with passion.
We deliver unique coffee beans recommended by Ogawa Coffee every month.


Introduce each season with its own image color

The colors are seasonal so you can enjoy your coffee every month.

The designers at Ogawa Coffee independently selected traditional Japanese colors that are representative of Kyoto. They chose a subdued color scheme that evokes the image of Kyoto coffee artisans.






OGAWA'S MONTHLY COFFEE logo

In order to deliver delicious coffee, it is very important to have connections with far-flung producing areas.
 Coffee that is born from a "circle" of relationships with the producing areas is extracted with the concentrated feelings of the land where it was born and raised and the people who grew it.
 This logo mark is based on the image of a "circle" of such relationships and a "drop" of feelings.

Specialty Coffee



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