Taste

Coffee appraisers select coffee beans that match the season while keeping the four seasons in mind.

A rich aroma and smooth
Taking advantage of the mouthfeel
Robust flavor
Rich and smooth

Inspired by flowers blooming in the harsh winter cold and hearts filled with joy, we have created a blend with a rich flavor that makes the most of its mellow aroma and smooth texture.

Design

The illustrations of delicate flowers and trees are carefully drawn by hand by our employees.

Snow × Camellia
The snow is still falling in the silence as it gently lands on the flowers.

In the silence of winter, flowers are quietly blooming and soft snow is slowly but surely falling and piling up.

冬珈琲の商品ラインナップ

Limited time only: Winter Coffee (November to February)
Regular coffee 160g

653円（税込）

ご購入はこちら

Limited time only: Winter Coffee (November to February)
Drip coffee 9 cups

799円（税込）

ご購入はこちら

ドリップコーヒーの
おいしい淹れ方

Shake the bag lightly to drop coffee to the bottom and cut the bag along the slit.

Widen the two hooks and hang them on a cup.

After moisten coffee with a little hot water and wait for about 20 seconds, pour hot water over coffee in 2 or 3 sessions. (You have130 - 140ml of brewed coffee.)

Winter walk in Kyoto

Spend the winter in Kyoto with "Winter Coffee".
We bring you Kyoto's rich nature and atmospheric streets that change with the seasons.
The harsh winters of Kyoto are known as "bone-chilling." Cultures unique to this harsh season have taken root in the city. With an increasing number of year-end and New Year events, it is also a hectic season. Just like the camellia flowers that do not succumb to the cold of winter, cherish this moment today.
Supported by: Leaf

Ogawa Coffee's recommended points

Ogawa Coffee's main store is located in Ukyo Ward, Kyoto. The sweets and dishes prepared by pastry chefs and chefs are perfect for special occasions like Christmas and the New Year holidays.

  • Snow x Camellia

    Camellia sasanqua blooms from late autumn to winter. In the dead winter season, the vivid red and pink petals peeking out from the pure white snow are striking. The way to distinguish it from camellia is that while camellias drop the entire flower, camellias only drop their petals. Shinsen-en and Tenryu-ji Temple are famous for their blooming spots, and you can see pure white camellias at Shinko-in Temple in Nishigamo.

  • Shinsenen

    Shinsen-en was built by Emperor Kanmu in 794 and has been the venue for banquets and recreational activities for successive emperors. In spring, it is decorated with cherry blossoms and azaleas, in autumn with autumn leaves, and in winter with red and pink camellias. The Hosei Bridge seen from beyond the camellia hedges is a perfect photo spot. It is said that Zennyo Ryuo resides at Hojoju Pond, and if you make one wish while crossing Hosei Bridge and visiting Zennyo Ryuo Shrine, your wish will come true.

  • Gion Shirakawa

    In spring, the Shirakawa River is crowded with tourists who come to see the rows of cherry blossom trees, but the quiet snow-covered streets have a different charm in this season. The surrounding area is designated as a traditional buildings preservation district by Kyoto City, and townhouses from the late Edo period and the Meiji period remain on the stone-paved Shinbashi Street. At Tatsumi Shrine (Tatsumi Daimyojin) at the foot of Tatsumi Bridge, you may encounter maiko and geisha praying for improvement in their art.

  • Nishiki Market

    Nishiki Market is known as Kyoto's kitchen. It is usually crowded with tourists, but at the end of the year it is especially lively with locals preparing for the New Year. Buy black beans, celebratory sea bream, and rice cakes, which are essential for New Year's cuisine, from familiar stores, and don't forget to bring along decorations. It is also known as the birthplace of Japanese painter Ito Jakuchu, and you can see his paintings here and there, such as on the shutters of shops in Nishiki Market.

  • Awarding of Daifuku Ume plums

    Daifuku plums are considered an indispensable lucky charm for the New Year. It is customary to drink them as a celebratory tea on the morning of New Year's Day, as it is said to ward off evil spirits and ensure good health for the year. At Kitano Tenmangu Shrine, they are given out from December 13th, the first day people start preparing for the New Year (fees apply, while supplies last). Daifuku plums are made from plums from within the shrine grounds, and are made by the efforts of priests and shrine maidens, from harvesting to salting, drying in the summer during the doyo period (as seen in the photo), and preparation.

  • Kyoto Ebisu Shrine

    Kyoto Ebisu Shrine, one of the three major Ebisu shrines in Japan, is affectionately known as "Kyoto's Ebessan." The lucky bamboo, also known for its chant "Bring bamboo for prosperous business!", is said to have originated here, and can be seen displayed in restaurants and other establishments in Kyoto. The shrine is extremely crowded with people looking for lucky charms for the five days (8th to 12th) before and after the Toka Ebisu Festival (Hatsu Ebisu) on January 10th.

  • Tanuki udon

    In Tokyo, tanuki means tempura flakes (fried tempura bits), and in Osaka, kitsune soba. In contrast, Kyoto's tanuki udon is topped with chopped fried tofu and served with ankake sauce. Kyoto udon restaurants also have ankake sauce menus. It's interesting to compare the dishes with those from other prefectures, but in the chilly Kyoto winters, ankake udon with ginger is perfect for warming you up.

  • Hanabiramochi

    In Kyoto, Hanabiramochi is the first New Year's sweet. In the Urasenke school of tea ceremony, Hanabiramochi is the sweet used at Hatsugama (the first tea ceremony of the year). It is said to have originally been associated with the "Hakatame no Gi" (Tooth Hardening Ceremony), a New Year's event held at the Imperial Court during the Heian period, which prayed for longevity. The gyuhi mochi topping with white miso paste and sweetly boiled burdock are said to be modeled after ozōni (a type of soup made with rice cakes). Burdock is an unusual combination, but try enjoying the deliciousness of this unexpected combination.

    • Seasonal Coffee List

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