Specialty Drip Coffee Gift OCQH-55 No.3214

"Coffee with great flavor delivered straight from the farm"

Our coffee artisans have put together a set of specially selected specialty coffees. Enjoy the special flavors that only Ogawa Coffee can deliver through our close ties with the coffee producers.

*Ogawa Coffee is promoting simple packaging to protect the environment. Thank you for your understanding and cooperation.
■Please order paper bags separately. The paper bag size for this product is large.

Package Design:
Calligrapher/Artist CHIFUMI

Born in Kyoto. Grew up in the world of calligraphy from an early age under the guidance of her mother, a calligrapher. Presides over the "Calligraphy class that will help you love your own handwriting" CalligraphyKyoto Chifumi Calligraphy Class. A calligrapher who spreads the charm of calligraphy from Kyoto to the world as a "world-traveling calligrapher . "

The design features calligraphy by Kyoto calligrapher CHIFUMI.
The characters that express the characteristics of the farm - [fruit], [water], and [earth] - are expressed in dynamic calligraphy.

[Fruit] El Salvador Los Alpes It has a scent similar to red grapes and a rich sweetness similar to yellow peach.
[Water] Santa Lucia, Costa Rica. Characterized by a bright, refreshing aroma and a light acidity and sweetness similar to champagne.
[Location] Brazil Hainha It has a fragrant aroma reminiscent of roasted almonds and a gentle sweetness.

Filter:
Smart Drip Filter Eco Friendly

・Eco-friendly made from environmentally friendly materials

A filter that mainly uses biodegradable materials derived from plants.
Each cup of coffee is individually packaged under nitrogen, allowing you to enjoy the aroma of freshly opened coffee.
- Cone shape makes it easy to extract. The single-cup cone-shaped drip filter has a wide spout, making it easy to place in a cup and easy to extract.

(1) Unfold the filter and place it firmly around the edge of the cup.
(2) Add regular coffee powder to filter 1.
(3) Pour in a small amount of hot water (over 90°C), let it steep for about 20 seconds, then pour in the hot water in 2-3 batches (you should end up with about 130-140ml).

Click here for Specialty Drip Coffee Gift OCQH-35