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小川珈琲

Kyo Coffee Blue Mountain Blend Drip Coffee 5 cups No.631

Kyo Coffee Blue Mountain Blend Drip Coffee 5 cups No.631

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Regular price ¥1,458 税込
Regular price Sale price ¥1,458 税込

Product basic information

Product: Regular coffee (powder)
Ingredients: Coffee beans (raw bean producing countries: Jamaica, Brazil, etc.)
Contents: 50g (10g x 5 cups)
Best before date: 12 months from date of manufacture
Storage method: Avoid high temperatures, humidity and direct sunlight.
Grinding method: Fine grind

Kyoto Coffee is created by Kyoto coffee artisans who are well versed in coffee and do not tolerate compromise. This 100% Arabica blend coffee is made with the passion of artisans who love Kyoto, and has been selected as one of the Kyoto Ginmi Hyakusen coffees.

Taste comment

A coffee with a graceful aroma, sweetness, and a delicate mouthfeel.



Kyoto brand food certification mark "Kyoto Ginmi Hyakusen"

Kyoto Ginmi Hyakusen is a treasure brought to you by "food artisans" who have created it with the traditional techniques and wisdom that were born and nurtured in Kyoto. The Kyoto Brand Food Certification Mark is given only to products that have been inspected and meet all the standards set by the Kyoto Prefecture Food Industry Association, a general incorporated association, in order to deliver the "real" taste of Kyoto.

Elegant and delicious coffee

<Kyoto Coffee Commerce and Industry Association Kyoto Brand Food Certification Standards>
Kyoto brand coffee is judged according to a unique scoring standard that defines its flavor as "elegant aroma," "refined mouthfeel," "satisfying drinkability," and "refreshing aftertaste."
*You will pass if you get 7 points or more in each category and a total of 32 points or more for the four categories.
*The evaluation was conducted by qualified taste judges from the Kyoto Coffee Chamber of Commerce and Industry.

Kyoto's Best Selection

→Click here to buy 12 pieces at once


Kyoto's Best Selection

→Click here to buy 36 pieces at once


How to make it delicious

(1) Gently shake the bag to push the coffee down, then cut it along the cutting line at the top.
(2) Hold the bottom of the hook and spread it out to the left and right to secure it firmly onto the edge of the cup.
(3) Pour in a small amount of hot water, let it steep for about 20 seconds, then pour in hot water in 2-3 batches (you should end up with about 130-140ml).

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