No.10 Indonesia Woman Isak Orangutan Coffee 100g

[Clove-like flavor, caramel-like sweetness, and rich flavor.]
For the future of coffee, Ogawa Coffee has been focusing on activities to protect the natural environment of the earth and activities to maintain a sustainable society, and has been working on "what a cup of coffee can do" such as Bird Friendly® Coffee, which maintains biodiversity by using trees for shade cultivation, and Fair Trade Coffee, which supports the improvement of the lives and independence of producers through sustainable and fair trading. This time, we have decided to handle Orangutan Coffee, which is working to protect the rainforest. The purpose of the Orangutan Coffee Project is to protect the natural environment where orangutans live and enrich the lives of local coffee producers through the production of high-quality coffee that attracts many people.
The name makes you want to reach out for it. This coffee was born from a project aimed at protecting the forest where the endangered orangutan lives and enriching the lives of local producers. This coffee is made from 100% Arabica beans grown in Aceh, Sumatra, Indonesia. The spicy flavor of clove and the sweetness of caramel linger long into the aftertaste.
I recommend drinking it with a slightly strong espresso, but adding milk makes it taste like masala chai, which I also recommend.
Great with biscuits or a 3 o'clock snack.
(Toshiko Yoshikawa/Chief Barista)