No.27 Guatemala El Injerto Uno Pacamara Washed 100g

An amazing taste that makes you realize that coffee is a fruit. You can experience the distinctive flavor that only this farm's pacamara has, the bright acidity of yellow peach and the rich sweetness of mango. El Injerto Uno Farm is a historic farm in the southern part of the Huehuetenango department in Guatemala, with a vast site that resembles a forest. It is a coffee farm located in the middle of nature. It is a talented farm that has won first place in the Cup of Excellence® many times, and is the focus of attention of coffee fans around the world. Choose by farm. That's one fun thing about coffee. (Eto Shogo/Barista)

El Inherto Farm

El Injerto is one of the most famous coffee farms in Guatemala, having won first place many times at international coffee competitions, and is highly regarded by baristas around the world. We have prepared coffee from the Pacamara variety, which is particularly highly regarded for its unique fruity and complex flavor, that has been refined using a different selection process.

Pacamara

Pacamara is a variety that was created by artificially crossbreeding Pacas and Maragogype at a research institute in El Salvador. It inherits the large bean size and good flavor of Maragogype, and is famous as a specialty coffee. You can enjoy its distinctive flavor.

Washed

Washed coffee is a method of processing coffee. After the coffee cherries are harvested, they are mechanically (manually or automatically) peeled to remove the slime (mucilage) that adheres to the parchment coffee. This method has different names depending on the country or region, such as fully washed or mechanically washed, but there is no unified standard.