No.24 Panama Deborah Nirvana 100g

Natural anaerobic fermentation. Fermentation takes place in an airtight container with no oxygen present, resulting in innovative aromas and flavors that overturn your image of coffee and make you ask, "Is this really coffee?" Expectations are high because it is made from carefully selected coffee cherries from Deborah Farm. It reminds you of rum, ripe plums, and rich, mellow coffee, and is also packed with the juiciness of tropical fruits. The balance of the rich flavors is miraculous! It's so delicious, you should definitely give it a try. (Yoshikawa Toshiko/Chief Barista)

Deborah Farm

Located at over 1,900 meters in the towering Volcano Chiriqui mountains, Finca Deborah offers a pristine and beautiful setting where Geisha is grown in the shade. It is the highest and most remote coffee plantation in Panama. At this altitude, nighttime temperatures can drop to as low as 10°C.
The high altitude and cooler temperatures slow the trees' growth patterns and force them to expend more energy, resulting in harder, denser beans - a rare environment for all coffee varieties.
At Finca Deborah, Geisha, one of the world's most complex coffee varieties, doesn't just grow, it thrives.

Selection method: Natural Anaerobic

The fully ripe red Geisha cherries are harvested, washed, and fermented in a covered tank without exposure to outside air. As the fermentation of the cherries progresses, the oxygen concentration in the tank decreases, and the coffee cherries in the tank undergo intracellular fermentation (anaerobic fermentation), which is different from the usual process. This produces a rich, sweet flavor and a fine acidity.