OGAWA COFFEE LABORATORY
No.30 Brazil Daterra Laurina Natural Anaerobic Fermentation
No.30 Brazil Daterra Laurina Natural Anaerobic Fermentation
商品説明
This coffee was made through anaerobic fermentation. I already knew that Daterra coffee was delicious enough without any special processes, but I was surprised to find that anaerobic fermentation made the taste even more complex. Raspberry, apple, honey lemon, and many other flavors delight the palate. What's more, you can't help but hope for more flavors, and before you know it, you're taking a second sip. I have just received the Daterra Masterpiece Collection, which will give you such an exciting experience. (Eto Shogo/Barista)
商品の基本情報
Brazil Daterra Laurina Natural Anaerobic Fermentation
生産国
Brazil
生産地域
Cerrado
農園
Daterra Farm
品種
Laurina
精選方法
Natural Anaerobic
標高
1,100m to 1,200m
内容量
100g
賞味期限
Beans: 1 month from date of manufacture, Powder: 15 days from date of manufacture *After receiving your order, we will manufacture it on a business day according to your specified delivery date.
保存方法
Store away from high temperatures, humidity and direct sunlight.
使用上の注意
After opening, store in a sealable container and consume as soon as possible.
加工者
OGAWA COFFEE LABORATORY