No.49 Brazil Santuario Sul Geisha Natural Aerobic Fermentation 100g

I've never heard of a coffee that makes you look forward to it so much before you even drink it.
The aroma that wafts through the air is beyond the "aroma of coffee." This coffee made our buyer, who continues to encounter wonderful coffees from all over the world, say, "I've found something amazing!"
It has a rich, sweet and sour taste like blood orange and blackcurrant, with a hint of rose aftertaste. When cooled, it becomes an elegant and mellow brandy. I recommend hand-dripping it and letting it cool a little. I hope you enjoy the aftertaste. (Yoshikawa Toshiko/Chief Barista)

Santuario Sur Farm

Santuario Sur Farm was conceived by Luis Paulo, president of Carmo Coffees, and launched with the cooperation of Camilo, who produces specialty coffee in Colombia. It was named after the Santuario Farm in Colombia, which is also owned by Camilo. It cultivates over 30 varieties, including rare varieties, and is an advanced coffee farm using the latest technology in Brazil.

Santuario Sur Geisha Natural

Before harvest, the Brix value of the coffee cherries is checked to ensure they meet the standard, and they are 100% hand-harvested by experienced pickers, with only fully ripe red cherries being picked.
- The dirt from the harvest is washed away with water, and the fruit with the pulp still attached goes into the fermentation process.
- Fermentation uses natural yeast that is extracted, selected and developed from the Geisha variety grown exclusively by Calmo Coffee.
- After fermentation, the cherries are dried on African beds, which are covered with roofs that only let in UV rays.