"YACHIMOON POP-UP STORE 4" to be held for the first time in autumn, featuring seasonal Yachimun pottery
Event period: Friday, November 22, 2024 to Sunday, December 1, 2024
OGAWA COFFEE LABORATORY Sakurashinmachi will be holding a pop-up event, "YACHIMOON POP-UP STORE 4," in collaboration with YACHIMOON, a select shop for Okinawan pottery "Yachimun," from Friday, November 22, 2024 to Sunday, December 1, 2024.
This event will feature Okinawan pottery "Yachimun" dishes and mugs that are easy to use in your daily life, and will add a touch of color when enjoying coffee and sweets at home. Until now, the event has been held in the summer, so there was a large selection of Ryukyu glassware. This will be the first time the event will be held in the fall, so there will be a large lineup of pottery and other warm items to match the cold season. YACHIMOON founder Shunichi Tsukazoe will be in the store during the event.
During the event, we will be serving a limited menu of seasonal vacherin and spiced chai, made with cordial syrups made from fruits and herbs grown in the naturally rich northern area of Okinawa. The spiced chai will be served in Yachimun cups made by Futoshi Nagahama, offering an opportunity to experience the beauty of Okinawa's traditional Yachimun pottery. Enjoy a special time with carefully selected Okinawan ingredients and tableware that captures the atmosphere of Okinawa.
This event will feature Okinawan pottery "Yachimun" dishes and mugs that are easy to use in your daily life, and will add a touch of color when enjoying coffee and sweets at home. Until now, the event has been held in the summer, so there was a large selection of Ryukyu glassware. This will be the first time the event will be held in the fall, so there will be a large lineup of pottery and other warm items to match the cold season. YACHIMOON founder Shunichi Tsukazoe will be in the store during the event.
During the event, we will be serving a limited menu of seasonal vacherin and spiced chai, made with cordial syrups made from fruits and herbs grown in the naturally rich northern area of Okinawa. The spiced chai will be served in Yachimun cups made by Futoshi Nagahama, offering an opportunity to experience the beauty of Okinawa's traditional Yachimun pottery. Enjoy a special time with carefully selected Okinawan ingredients and tableware that captures the atmosphere of Okinawa.
Special Menu
(Left photo: Midnight Vacherin ¥1,000 (tax included), right photo: Midnight Spiced Chai ¥1,000 (tax included) *Only available at OGAWA COFFEE LABORATORY Sakurashinmachi)
Overview
Title: YACHIMOON POP-UP STORE 4
Date: November 22, 2024 (Friday) – December 1, 2024 (Sunday)
Location: OGAWA COFFEE LABORATORY Sakurashinmachi (1F Escalier Sakurashinmachi, 3-23-8 Shinmachi, Setagaya-ku, Tokyo)
Participating artists: Nagahama Futoshi (Shitobo/Yomitan Village), Tsuchinohhi (Onna Village), Yonashiro Toru (Ogimi Village), Kogachi Ware (Nago City), Kobo Kotorino (Motobu Town), Gushiken Mitsuru (Ryukyu Glass/Nago City), etc.
Date: November 22, 2024 (Friday) – December 1, 2024 (Sunday)
Location: OGAWA COFFEE LABORATORY Sakurashinmachi (1F Escalier Sakurashinmachi, 3-23-8 Shinmachi, Setagaya-ku, Tokyo)
Participating artists: Nagahama Futoshi (Shitobo/Yomitan Village), Tsuchinohhi (Onna Village), Yonashiro Toru (Ogimi Village), Kogachi Ware (Nago City), Kobo Kotorino (Motobu Town), Gushiken Mitsuru (Ryukyu Glass/Nago City), etc.
