A convenient cafe au lait base that lets you enjoy the richness and aroma of charcoal-roasted coffee
"Charcoal roasted coffee" is made using coffee beans roasted by charcoal roasting, which has far-infrared effects. This cafe au lait base is made by a coffee craftsman with a particular attention to compatibility with milk, and gives off the mellow aroma and rich flavor of charcoal roasted coffee. This is a diluted coffee that can be easily enjoyed by simply mixing it with milk, while still retaining the flavor of charcoal roasted coffee. We recommend diluting it with a ratio of cafe au lait base to milk of 1:2, so you can enjoy cafe au lait all year round, whether hot or iced. In addition, because it is unsweetened, you can add syrup or adjust the ratio of milk to enjoy your coffee time according to your mood that day.
Richness and aroma of charcoal roasting <br data-mce-fragment="1">We use coffee beans roasted using a charcoal roasting method that has far-infrared effects.
Just mix with milk to your liking . Unsweetened cafe au lait base that can be adjusted to your liking.
How to enjoy : Pour 1 part cafe au lait base and 2 parts milk into a glass, stir well and enjoy.
-Adjust the amount of milk to your liking.
-Can be enjoyed hot or iced.
Charcoal roasted coffee
Cafe au Lait Base Unsweetened 500ml
¥540 ( tax included)
It's easy, just mix. Expand your possibilities!
Arranged drink recipes
Maple Cafe Latte
Add a little maple syrup and it's delicious for both kids and adults.
Arrange! You can also replace the milk with soy milk for a lighter flavor.
Cafe au Lait Base: 1
Milk: 2
+ Maple syrup
Cafe au lait base: 60g
Milk: 120g
Maple syrup: 15-20g
Oat Cafe Latte
Just mix it with smooth oat milk.
Cafe au Lait Base: 1Oat milk: 1
Cafe au lait base: 90g
Oat milk: 90g
Almond Cafe Mocha
Add a little chocolate syrup, which goes well with almond milk.
Arrange! You can also change the chocolate syrup to caramel syrup.
Cafe au Lait Base: 1
Almond milk: 2
+Chocolate syrup
Cafe au lait base: 60g
Almond milk: 120g
Chocolate syrup: 15-20g
Cafe Tonic
A coffee drink inspired by the "espresso tonic."
Arrange! You can also replace the tonic water with carbonated water for a bitter taste.
Recommended ratio
Cafe au Lait Base: 1
Tonic water: 2
Cafe au lait base: 60g
Tonic water: 120g
1 lemon slice
Expand your repertoire. Arrange dessert recipes
Lemonade Coffee Cream Soda
Coffee cream soda with a refreshing lemon scent.
Arrange! You can also use lemon slices instead of lemon juice to make it more authentic.
❶Add honey and lemon juice to a glass and mix well.
❷ Add ice, cider, and cafe au lait base.
❸ Place a circle of vanilla ice cream on top, cut a chocolate chip cookie in half to represent the bear's ears, and add eyes and a nose to complete the cake.
Tip! The ice cream will sink, so add plenty of ice.
Cafe au lait base: 30g
Honey : 20g
Lemon juice : 10g
Cider : 100g
Ice : 120g
Vanilla ice cream : 60g
Small chocolate chip cookies : appropriate amount
Coffee Mousse
Only 3 ingredients! An easy recipe using marshmallows.
Arrange! You can decorate it with whipped cream, cocoa powder, or seasonal fruits as you like.
❶ Put the cream and cafe au lait base in a saucepan and heat until just before boiling. Add the marshmallows, turn off the heat and let them melt over the residual heat. (Once melted, do not over-stir.)
❷ Place in a container and chill in the refrigerator until solidified.
Cafe au lait base: 60g
Fresh cream: 100g
Marshmallows: 50g
Coffee Jelly
Easy to make authentic coffee jelly in the microwave.
Arrange! You can also add whipped cream or ice cream if you like.
❶ Soak the gelatin in water (30g) for about 10 minutes.
❷ Put the cafe au lait base, water (100g), and sugar in a heat-resistant bowl and microwave at 500W for 4 minutes (until it is piping hot).
❸ Mix the sugar from ② until it dissolves, then add ① and mix again until it dissolves. Pour into your favorite container, chill and it's done.
Cafe au lait base: 200g
Gelatin: 5g
Water: 30 g
Water: 100g
Sugar: 40g
