What is Blancmange au Cafe Roll?
- It looks white,
But it's a coffee-flavored roll cake. -
The coffee flavor, which is hard to imagine from its white appearance, is expressed by using milk that has been soaked for two days with organic JAS and international fair trade certified "Ethiopia Yirgacheffe Mocha" coffee beans.
This creamy treat melts in your mouth and pairs perfectly with the moist and fluffy bain-marie dough, which is baked white using eggs with reduced yolk color.
Enjoy this magical experience with your family and friends.
The secret to its deliciousness
The pure white cream inside is made by steeping coffee beans whole, imparting the flavor without imparting color.
You'll be amazed at the contrast between the white custard cream made from milk and fresh cream and the flavor of authentic coffee.
- Coffee beans are steeped in milk for 2 days.
We use eggs with subdued yolk colour due to the feed given to the chickens.
We paid attention to even the smallest details to achieve a pure white color.
*Nutritional value is the same as regular eggs.
The secret to its moist texture is during baking.
By placing a hot iron plate filled with hot water underneath and baking in a water bath, the moisture content is maintained while the fish is cooked.
Message from the Developer
- White but coffee flavored.
Please enjoy this mysterious gap. - To avoid any colouring, the custard cream is slowly cooked using milk and cream that has been infused with only the coffee flavour.
It's white, but has the taste of coffee. Enjoy this strange sensation.
Please make a reservation here
Shipments are made at the end of each month.
Please check the reservation page for detailed shipping dates.
Lineup
- Kyoto Roll
- It features a moist dough made from 100% rice flour.
This delicious treat uses fresh cream and Tamba black beans, giving it a light flavor that goes well with coffee.
