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Will we no longer be able to drink coffee? What is the Coffee 2050 Problem?


コーヒーが飲めなくなる?コーヒー2050年問題とは

In fact, there are warnings that if things continue as they are, the area where coffee is grown will decrease by about 50%.

Therefore, if things continue as they are, there may come a time in the future when we will no longer be able to enjoy coffee in the way we do now...

Why is coffee cultivation area halving?

Global warming reduces suitable coffee growing areas in Latin America
Quote: Change with 2030 SDGs Powered by Asahi Shimbun

The main cause is the effects of climate change due to global warming.

The amount of land suitable for growing coffee has been halved, and current production activities may become unsustainable by 2050.

Coffee is sensitive to environmental changes, and global warming brings about various changes, not just increases in temperature, but also increases in humidity and decreases in rainfall.

It is estimated that due to rising temperatures and changes in rainfall, the production areas of Arabica and Robusta coffee beans used by coffee shops and other establishments will be halved by 2050.

The shrinking production area could push up international bean prices in the long term, resulting in increased costs for coffee shops and beverage manufacturers.

Connecting coffee to the future

Various initiatives are underway around the world to connect coffee to the future.

For example, to commemorate the 10th anniversary of the enactment and enforcement of the Organic Agriculture Promotion Act, December 8, 2016 was designated as "Organic Agriculture Day."

Ogawa Coffee also agrees with the idea of ​​making this a turning point for everyone to think about the future of agriculture and take action, and has been holding events to promote "Organic Agriculture Day" since 2018.

"Organic Agriculture Day" is a delicious and fun commemorative day where you can experience organic farming and other "organic" things and events in our daily lives.

Ogawa Coffee's ethical set

At Ogawa Coffee, we sell ethical coffee in order to connect to the future .

Ethical coffee refers to coffee that is sourced through fair trade practices and is grown in a way that places less strain on the environment.

We have prepared two types of ethical coffee sets: regular (ground) and drip.

Ethical Coffee Set (Regular Coffee)

[Set contents]
Organic Coffee Original Blend (ground) 160g
Organic Coffee Fair Trade Mocha Blend (ground) 160g
Organic Coffee French Roast Blend (ground) 160g
Organic Decaffeinated Mocha Coffee (Powder) 160g

Indonesia Sumatra Orangutan Coffee (powder) 150g
Organic House Blend (powder) 150g
1 of each *Best before date: 12 months from date of manufacture

Ethical Coffee Set (Drip Coffee)

[Set contents]
Organic Coffee Original Blend - 6 cups of drip coffee Organic Coffee Fair Trade Mocha Blend - 6 cups of drip coffee Organic Coffee Decaffeinated Mocha - 6 cups of drip coffee Ogawa Coffee Shop Organic Coffee Collection - 9 cups of drip coffee
ASUE Fairtrade Coffee Active Drip Coffee (5 cups)
ASUE Fairtrade Coffee Relax drip coffee (5 cups) Indonesian Sumatra Orangutan Coffee drip coffee (5 cups) Organic House Blend drip coffee (7 cups) 1 of each *Best before date: 12 months from date of manufacture

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