Brazil Cantagalo Drip Coffee

This drip-type coffee allows you to easily enjoy coffee one cup at a time by simply pouring in hot water. 15g of coffee is used per cup. It can extract approximately 220ml of coffee, making it recommended for customers who want to drink a lot of coffee.

Click here for Brazilian Cantagalo Coffee Beans 100g
Click here for a boxed set of 5 drip coffee cups

[Cantagalo, Brazil]
If you don't like sour coffee, then "Cantagaro" is the coffee for you. You can confidently say so because "Cantagaro" is so gentle. It has a soft and gentle aroma like cinnamon, a smooth sweetness like syrup, and a round mouthfeel. The farmer deliberately saves it until the end of the harvest season, so you can tell that they want it to be sweet. The name of the cultivated variety, Ruby, is said to come from "cherries that shine red like jewels." The origin is so wonderful that when you imagine the scene and drink the coffee, you feel like you want to go to the place where it is produced.

(Toshiko Yoshikawa/Chief Barista)

How to brew drip coffee