Drip Coffee

Compared to regular drip coffee, this coffee contains a generous 15g of coffee powder. Having a lot of coffee powder not only allows you to extract a lot of coffee, but also expands the range of recipes. For example, you can make a rich extract with a small amount of hot water and add more hot water to make it clear. Or, to make it rich but not have an unpleasant taste, the barista will create a recipe based on the characteristics, preferences, and how you drink it, such as extracting it at a slightly higher temperature. The important thing is to have a dialogue with the coffee. What flavors do you want to bring out and bring out? At OGAWA COFFEE LABORATORY, baristas will be there to guide you to a new coffee experience. It's not just basic, it's a cup that will help you develop a way to enjoy coffee. We also offer an assortment set of five types of coffee.