Ethiopia Yirgacheffe Mocha Drip Coffee

This drip-type coffee allows you to easily enjoy coffee one cup at a time by simply pouring in hot water. 15g of coffee is used per cup. It can extract approximately 220ml of coffee, making it recommended for customers who want to drink a lot of coffee.

Click here for Ethiopia Yirgacheffe Mocha Coffee Beans 100g
Click here for a boxed set of 5 drip coffee cups

[Ethiopia Yirgachefe Mocha]
Ethiopia is said to be the origin of coffee. The wrinkles on the beans from Ethiopia, as well as the traditional "coffee ceremony," seem to mark the history of coffee. Yirgachefe is a very limited area in Ethiopia, located at a high altitude. It is a famous coffee-producing region, so many people should know about it. The clear, rich aroma and acidity are in perfect harmony, making it easy to drink. We recommend drinking it straight, slowly and carefully. It is internationally fair trade certified, so you may have some connection with the producers.

(Toshiko Yoshikawa/Chief Barista)

How to brew drip coffee