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This is a guide to newly released products.
Kyoto Ogawa Coffee Charcoal Roasted Coffee Cafe au Lait Base Unsweetened
Richness and aroma of charcoal roasting <br>We use coffee beans roasted using charcoal roasting, which has far-infrared effects.
Just mix with milk to your liking . Unsweetened cafe au lait base that can be adjusted to your liking.
How to enjoy : Pour 1 part cafe au lait base and 2 parts milk into a glass, stir well and enjoy.
-Adjust the amount of milk to your liking.
-Can be enjoyed hot or iced.
◆Purchase 1 bottle here →
◆Buy 12 bottles at a time Click here to purchase →
Panama Esmeralda Washed (Beans)
Taste comment
It has a gorgeous aroma like a bouquet of jasmine, acidity like grapefruit and fresh tomato, bright sweetness like green apple and sweetness like honey, and a complex, mellow mouthfeel with a lingering sweetness on the finish.
Esmeralda Farm
Esmeralda Farm is located in the mountains of western Panama and owns or manages several plots. About half of the plots are located in lush forest reserves or national parks. In order to produce high-quality coffee, the farm has a consistent management system from cultivation, harvesting, sorting, storage, and shipping.
At the same time, we produce coffee with an emphasis on sustainability in terms of the people who work on the farms, the land, the surrounding environment, and energy.
El Salvador Kilimanjaro Aida Grand Reserve (Beans)
Taste comment
It has a gorgeous aroma like hibiscus, the acidity like blood orange, the sweetness like yellow peach, a mouthfeel like mixed juice, and an aftertaste like grapefruit.
Farm owner Ida Battle <br>To ensure the cultivation of high-quality coffee, farm owner Ida Battle covers the entire farm with shade trees, creating a cultivation environment in which the fruit ripens slowly. She also pays particular attention to the degree of ripeness at the time of harvest, hand-picking only the berries that have turned a purplish red. This month's beans are made from carefully selected rare peaberry fruit.
