Tradition and Innovation in Brazil, the World's Largest Coffee Producer

Cantagalo Farm is committed to traditional, environmentally friendly coffee production on land inherited from their ancestors, while Santuario Sur Farm is challenging itself with innovative coffee production in new production areas using the latest technology. They are cultivating unique coffees based on their own ideas in the world's largest producing country. Please enjoy the flavors that are born from their passion and hard work.

Brazil

Brazil is the world's largest coffee producer, currently accounting for about one-third of global production. Brazil is also the most industrialized coffee-producing country, with most of the harvesting and production processes mechanized. The method of harvesting by machine and then sorting is rare in the world. Due to the vast plains and relatively dry climate, the natural method is the mainstream for coffee selection, but in recent years, an increasing number of farms are working on innovative cultivation and various selection methods. Brazilian coffee is characterized by a soft bitterness and unique aroma.

Brazil Cantagalo Arara Natural

Green bean producing country: Brazil
Producer: Cantagalo Farm
Elevation: 800-1120m
Variety: Ruby
Selection: Natural

[Taste comment]

The flavor combines the aroma of cinnamon toast, the sweetness of plums, the bitterness of soybean flour, and a texture like milk caramel.

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To allow you to enjoy OGAWA'S MONTHLY COFFEE easily, some products are sold as drip coffee.
The capacity per cup is 15g, which is more than that of regular drip coffee. Not only can you extract a lot of coffee, but you can also expand the range of recipes. For example, you can make a rich extract with a small amount of hot water and make it clear by adding more hot water. Or you can extract it at a slightly higher temperature to get a rich but clear taste, and enjoy it according to its characteristics, preferences, and how you drink it.
Please enjoy the flavor that Ogawa Coffee strives to bring out the natural characteristics of the beans.

Drip coffee (15g) x 5 cups

Cantagalo Farm

Cantagalo Farm is located in the mountainous region of southern Brazil. Only about 30% of the total area is planted with coffee trees, while the rest is left as natural forest and a variety of agricultural crops are cultivated, with consideration given to the natural environment. The Cantagalo Farm is passionate about producing sustainable coffee every day, and as a member of the Brazilian Specialty Coffee Association (BSCA), is actively involved in improving specialty coffee production techniques.

Brazil Santuario Sul Geisha Aerobic

Santuario Sur Farm

Santuario Sur Farm was conceived by Luis Paulo, president of Carmo Coffees, and launched with the cooperation of Camilo, who produces specialty coffee in Colombia. It was named after the Santuario Farm in Colombia, which is also owned by Camilo. It cultivates over 30 varieties, including rare varieties, and is an advanced coffee farm using the latest technology in Brazil.

What is OGAWA'S MONTHLY COFFEE?

To provide delicious coffee at any time.

As coffee artisans, Ogawa Coffee takes pride in delivering coffee, and the connection with faraway producing areas is an important point. The coffee conveys the land where it was born and raised and the feelings of the people who grew it. It is our mission to convey the unique flavors of coffee grown with passion.
We deliver unique coffee beans recommended by Ogawa Coffee every month.

Introduce each season with its own image color

The colors are seasonal so you can enjoy your coffee every month.

The designers at Ogawa Coffee independently selected traditional Japanese colors that are representative of Kyoto. They chose a subdued color scheme that evokes the image of Kyoto coffee artisans.