小川珈琲
Fairtrade Blend (Beans) 150g No.929
Fairtrade Blend (Beans) 150g No.929
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Product basic information
Product basic information
Fair trade is a way of improving the production and living conditions of coffee-producing areas by purchasing their products. In order to protect the lives of our coffee-growing partners, Ogawa Coffee will continue to work even harder on this initiative.
Green bean producing countries: Guatemala, Ethiopia, Honduras
[Taste comment]
Aroma: ◆◆◆◆
Bitterness: ◆◆◆◆
Acidity: ◆◆
Body: ◆◆◆◆
Fairtrade Certified Coffee
The coffee used is certified raw material, sourced in accordance with standards from Fairtrade certified producers.
Content of all ingredients: 100%
For more information about the nonprofit organization Fairtrade Label Japan, please click here: https://www.fairtrade-jp.org/
What is Fair Trade?
Most coffee-producing countries are so-called developing countries. The price of coffee beans is determined on the international market. Producers who are unable to keep up with market trends far away and have no way of negotiating with traders are sometimes forced into a situation where they have no choice but to sell at prices below the cost of production. As a result, they are unable to earn the profits necessary for production and living, and are forced to live an unstable life.
To prevent such a situation, fair trade is a trading system in which agricultural products and other products from developing countries are imported and consumed at a fair price that takes into consideration the livelihood of farmers, rather than simply purchasing them at market price. Ogawa Coffee obtained a manufacturing license for international fair trade certified products in 2003, and began selling international fair trade certified coffee in 2004.
Fair trade is a way of improving the production and living conditions of coffee-producing areas by purchasing their products. In order to protect the lives of our coffee-growing partners, Ogawa Coffee will continue to work even harder on this initiative.
JAS certified organic coffee
Organic coffee is grown without relying on chemically synthesized pesticides, fertilizers, or genetic modification, making the most of the power of nature. Farms and manufacturing plants are inspected annually by registered certification organizations to ensure that they are being produced in accordance with the rules. Only foods that meet these strict standards are allowed to display the "Organic JAS Mark."
