Organic coffee is grown without relying on chemically synthesized pesticides, fertilizers, or genetic modification, making the most of the power of nature. It is a farming method that reduces the burden on the environment, such as the soil, and is also kind to producers who work on farms. Registered certification organizations inspect farms and manufacturing plants every year to ensure that they are produced properly according to the rules. Only foods that meet these strict standards are allowed to display the "Organic JAS Mark." Ogawa Coffee obtained organic JAS certification for its Kyoto factory in 2001. In order to deliver delicious coffee to everyone, we are also working to create a sustainable coffee cultivation environment through the sale of organic coffee.