OGAWA'S MONTHLY COFFEE

OGAWAS_ MONTHLY_COFFEE

Costa Rica, a leader in specialty coffee, produces unique flavors

Costa Rica


Costa Rica Macho Washed

Costa Rica

Green bean producing country: Costa Rica
Farm: Macho Farm Altitude: 1,900-2,050m
Variety: Catuai and others Selection: Washed

[Taste comment]

It has a refreshing aroma reminiscent of American cherries, a bright acidity reminiscent of raspberries, and a clear aftertaste, resulting in a well-balanced flavor.

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Macho Farm

Macho Farm is located at an altitude of 2000m, so high that it hangs over the clouds. The soil is fertile, but the nights are very cold, so it is said to be the limiting environment for growing coffee. Also, because it is in the mountains, the weather is changeable and there are frequent rainstorms, so the dry beds have to be covered with plastic sheets every time. Cultivation and selection are time-consuming, but the result is high-quality coffee.


Washed

Washed coffee is a method of processing coffee. After the coffee cherries are harvested, they are mechanically (manually or automatically) peeled to remove the slime (mucilage) that adheres to the parchment coffee. This method has different names depending on the country or region, such as fully washed or mechanically washed, but there is no unified standard.




Costa Rica Santa Lucia Kenya Natural

Costa Rica

Green bean producing country: Costa Rica
Farm: Santa Lucia Farm
Elevation: 1,700-1,750m
Variety: Kenya
Selection: Natural


[Taste comment]

It has a floral aroma, red grape flavor, yellow peach-like acidity, and banana-like sweetness in a harmonious flavor.

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Santa Lucia Farm

The West Valley region where Santa Lucia Farm is located is one of the famous coffee growing areas in Costa Rica. In Costa Rica, where environmental protection is highly conscious, coffee farms are required to take environmentally friendly measures such as leaving a certain amount of natural areas other than coffee trees on the farm site and purifying used water before discharging it into rivers. Santa Lucia Farm also practices sustainable coffee cultivation that takes the surrounding environment into consideration, such as planting shade trees that protect the coffee from strong sunlight and are effective in maintaining the soil, and using natural spring water. The farm owner built a selection facility near the farm and made efforts to make the process from harvesting to refining smooth, working to improve the quality of the coffee he produces, and also allows neighboring farms to use the facility, contributing to improving the quality of coffee in the entire region.

 

Natural (non-washable)

Natural is a method of processing coffee. After harvesting the coffee cherries, they are dried without removing the pulp, and then the pulp and parchment are removed at the same time. This method is characterized by transferring the flavor to the coffee beans by drying them with the pulp still attached.




What is OGAWA'S MONTHLY COFFEE?

To provide delicious coffee at any time.

As coffee artisans, Ogawa Coffee takes pride in delivering coffee, and the connection with faraway producing areas is an important point. The coffee conveys the land where it was born and raised and the feelings of the people who grew it. It is our mission to convey the unique flavors of coffee grown with passion.
We deliver unique coffee beans recommended by Ogawa Coffee every month.


Introduce each season with its own image color

The colors are seasonal so you can enjoy your coffee every month.

The designers at Ogawa Coffee independently selected traditional Japanese colors that are representative of Kyoto. They chose a subdued color scheme that evokes the image of Kyoto coffee artisans.






OGAWA'S MONTHLY COFFEE logo

In order to deliver delicious coffee, it is very important to have connections with far-flung producing areas.
 Coffee that is born from a "circle" of relationships with the producing areas is extracted with the concentrated feelings of the land where it was born and raised and the people who grew it.
 This logo mark is based on the image of a "circle" of such relationships and a "drop" of feelings.

Specialty Coffee



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