小川珈琲
Charcoal Coffee Iced Coffee Sweetened 1000ml 12 bottles No.447
Charcoal Coffee Iced Coffee Sweetened 1000ml 12 bottles No.447
Regular price
¥4,536
税込
Regular price
¥6,480
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¥4,536
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Product basic information
Product basic information
Taste comment : The rich aroma and full-bodied flavor that only charcoal-roasted coffee can offer.
This iced coffee has a strong sweetness and can be enjoyed with milk.
*We are unable to provide gift wrapping or gift tags.
Charcoal roasting with far-infrared effects <br>Normal roasting uses gas or electricity as the heat source, but charcoal roasting uses charcoal as the heat source. It is very difficult to adjust the heat with charcoal, and it is also affected by the condition of the charcoal and the outside temperature, so in order to roast consistently, it is a roasting method that requires skilled techniques that make use of one's senses.
Point 1
The richness and aroma of slowly roasted charcoal coffee <br>Coffee beans roasted using charcoal roasting with far-infrared rays are extracted with deep groundwater.
We have created an iced coffee that takes advantage of its rich aroma, deep flavor and refreshing bitterness.
Point 2
Technology that brings out the flavor of coffee <br>A special extraction method is used to create a rich aroma. Furthermore, to avoid compromising the quality of the coffee through long heat treatment sterilization processes, the product is aseptically filled in a short period of time, allowing it to be stored at room temperature and maintaining the flavor and aroma of the coffee until it is opened.
Point 3
Easy to open and easy to pour <br>The package is easy to grip with a shape that fits comfortably in your hand and a large cap, and by eliminating the inner stopper, it is "easy to open" for anyone. In addition, the spout is on a slope, making it "easy to pour."
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This iced coffee has a strong sweetness and can be enjoyed with milk.
*We are unable to provide gift wrapping or gift tags.
Charcoal roasting with far-infrared effects <br>Normal roasting uses gas or electricity as the heat source, but charcoal roasting uses charcoal as the heat source. It is very difficult to adjust the heat with charcoal, and it is also affected by the condition of the charcoal and the outside temperature, so in order to roast consistently, it is a roasting method that requires skilled techniques that make use of one's senses.
Point 1
The richness and aroma of slowly roasted charcoal coffee <br>Coffee beans roasted using charcoal roasting with far-infrared rays are extracted with deep groundwater.
We have created an iced coffee that takes advantage of its rich aroma, deep flavor and refreshing bitterness.
Point 2
Technology that brings out the flavor of coffee <br>A special extraction method is used to create a rich aroma. Furthermore, to avoid compromising the quality of the coffee through long heat treatment sterilization processes, the product is aseptically filled in a short period of time, allowing it to be stored at room temperature and maintaining the flavor and aroma of the coffee until it is opened.
Point 3
Easy to open and easy to pour <br>The package is easy to grip with a shape that fits comfortably in your hand and a large cap, and by eliminating the inner stopper, it is "easy to open" for anyone. In addition, the spout is on a slope, making it "easy to pour."
