That's why I go to see him.

To provide delicious coffee at any time.
What we need to do to pass on the coffee culture cultivated by our predecessors to the future is very simple: to put our passion and pride as "Kyoto coffee artisans" into every process, from the cultivation of the coffee beans to the moment the extracted coffee is poured into a cup.
The world is currently facing many difficult issues, such as environmental problems brought about by climate change and economic disparities between countries. Simply buying high-quality green beans each year may produce delicious coffee for a time, but there is no future for it.
That's why Ogawa Coffee goes to meet the producers. We sit down with them and talk at length about the happiness of their country, the global environment, and coffee that lights a fire in their hearts. And in times of good harvest or bad, we take care of the green beans that the producers have carefully grown, and continue to make coffee with the determination to overcome any difficulties together.
We want to preserve their passion and convey it to our customers. We are connected to the world through the bond of coffee.

YouTube Ogawa Coffee Official Channel

DRIP OF HOPE There is hope in coffee

Single Origin Coffee

Also known as single origin, this refers to coffee grown in a specific region or country of origin, allowing you to experience the original flavor characteristics of the coffee.

Specialty Coffee

The flavor of the coffee liquid in the cup held by the consumer (coffee drinker) is excellent and the consumer evaluates it as delicious and is satisfied with the coffee. The deliciousness of coffee with excellent flavor is characterized by a distinctive and impressive flavor characteristic, a refreshing and bright acidity characteristic, and a lingering coffee sensation that fades into a sweet sensation. (Quoted from the SCAJ website)