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小川珈琲

Organic Coffee Collection Drip Coffee 8 cups 12 pieces No.644

Organic Coffee Collection Drip Coffee 8 cups 12 pieces No.644

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Regular price ¥8,391 税込
Regular price Sale price ¥8,391 税込

Product basic information

Product: Organic regular coffee (powder)
Ingredients:
[Guatemala Blend] Organic coffee beans (raw bean producing countries: Guatemala, Honduras, Ethiopia)
[Fair Trade Mocha Blend] Organic coffee beans (raw bean producing countries: Ethiopia, Guatemala)
[Original Organic Coffee Blend] Organic coffee beans (raw bean producing countries: Peru, Ethiopia, Mexico, Honduras, Indonesia, Uganda)
Contents: 80g (10g x 8 bags) x 12 pieces
Best before date: 12 months from date of manufacture
Storage method: Store away from high temperatures, humidity and direct sunlight.
Grinding method: Fine grind

Connecting ethical coffee culture to the future

Protecting the global environment and the livelihoods of coffee producers is the foundation of coffee production. The Ogawa Coffee Organic Coffee Series embodies "what can be done with a cup of coffee."
This is a variety pack of three types of drip coffee: JAS Organic, Fair Trade, and Bird Friendly® Certified.

Taste comment

[Original Blend] Rich aroma and well-balanced taste [Guatemala Blend] Roasted bitterness and rich taste [Fair Trade Mocha Blend] Fruity aroma and refreshing taste

JAS certified organic coffee

Organic coffee is grown without relying on chemically synthesized pesticides, fertilizers, or genetic modification, making the most of the power of nature. It is a farming method that reduces the burden on the soil and the environment, and is also kind to producers who work on farms. Registered certification organizations inspect farms and manufacturing plants every year to ensure that they are produced properly and in accordance with the rules. Only foods that meet these strict standards are allowed to display the "Organic JAS Mark." Ogawa Coffee obtained organic JAS certification for its Kyoto factory in 2001. In order to deliver delicious coffee to everyone, we are also working to create a sustainable coffee cultivation environment through the sale of organic coffee.


Fairtrade Certified Coffee

Fair trade is a trading system in which agricultural products and other products from developing countries are imported and consumed at a fair price that takes into consideration the livelihood of farmers, rather than simply purchasing them at market price. Ogawa Coffee obtained a manufacturing license for international fair trade certified products in 2003, and began selling international fair trade certified coffee in 2004.

Content of all ingredients: 100%
For more information about the nonprofit organization Fair Trade Label Japan, please see here: https://www.oc-shop.co.jp/fairtrade

Fair Trade Label

The Fairtrade label is a mark given by the international organization FLO (Fairtrade Labelling Organizations International) to guarantee that a product is a fair trade product. FLO has established certification standards and registers and audits producers who are eligible for fair trade.

Bird Friendly® Certified

This coffee is organically grown in the shade of tropical forests, which are resting places for migratory birds. A portion of the profits from the product will be used to fund migratory bird conservation activities through the Smithsonian Migratory Bird Center. The coffee beans that grow slowly in the forest are of high quality, and shade-grown coffee, which provides wind protection and reduces direct sunlight, also helps create sustainable farms. We hope to convey the importance of the natural environment to our customers through the taste of the coffee.

*The coffee bean mix may change without notice depending on price fluctuations, weather and other production conditions, etc. Thank you for your understanding.

How to make it delicious

(1) Gently shake the bag to push the coffee down, then cut it along the cutting line at the top.
(2) Hold the bottom of the hook and spread it out to the left and right to secure it firmly onto the edge of the cup.
(3) Pour in a small amount of hot water, let it steep for about 20 seconds, then pour in hot water in 2-3 batches (you should end up with about 130-140ml).

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