Organic House Blend Drip Coffee (7 cups) No.044

Five types of coffee with different origins are exquisitely roasted

This is JAS-certified organic coffee that inherits the taste of Ogawa Coffee and is served at our directly managed stores. This second-generation house blend coffee is loved by customers and staff alike. It is a proud product that shows us the unique appeal of this blend.

[Taste comment]

It has a croissant-like aroma, the sourness of dried mango, the sweetness and bitterness of milk chocolate, and a round, rich flavor.

JAS certified organic coffee

Organic coffee is grown without relying on chemically synthesized pesticides, fertilizers, or genetic modification, making the most of the power of nature. Not only does it reduce the burden on the environment, such as the soil, but it also has fewer health effects from chemicals, making it a farming method that is kind to producers who work on farms. Registered certification organizations inspect farms and manufacturing plants every year to ensure that they are produced properly according to the rules. Only foods that meet these strict standards are allowed to display the "Organic JAS Mark." Ogawa Coffee obtained organic JAS certification for its Kyoto factory in 2001. In order to deliver delicious coffee to everyone, we are also working to create a sustainable coffee cultivation environment through the sale of organic coffee.

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How to make it delicious

(1) Gently shake the bag to push the coffee down, then cut it along the cutting line at the top.
(2) Hold the bottom of the hook and spread it out to the left and right to secure it firmly onto the edge of the cup.
(3) Pour in a small amount of hot water, let it steep for about 20 seconds, then pour in hot water in 2 or 3 batches. (You should end up with about 130 to 140 ml.)