STC Stand X-single No.5005

Turkish coffee brewing equipment based on the world champion's brewing theory

Made of stainless steel, this stand is simple, sturdy, compact and easy to carry. It is compatible with most drippers and can also be used as a pourover stand.
It comes with one removable basket. The basket acts as a place to place your Turkish coffee pot, cezve/ibrik or you can turn it upside down and use it as a micro burner stand when boiling water in your kettle. This stand acts as a pourover stand and has a top opening of approx. 8.3cm to fit most coffee drip brewers.

* Stand only. Cezve/Ibrik and burner are not included.

*As this is a made-to-order product, it may take up to two weeks for delivery.

[Handling Precautions]
●Please use only for its intended purpose.
●The unit may be hot so please be careful not to get burned.
●Allow the unit to cool down sufficiently before cleaning.
●Using excessive force or strong impact may result in damage to the product or injury.
●Do not leave the product wet or dirty, in contact with dissimilar metals, or store it in a humid place. This may cause rust.
●Please note that product specifications may change without notice.

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HOW to MAKE SPECIALTY TURKISH COFFEE

Modern Brewing Method of Turkish Coffee

Supervised by Turgay YILDIZLI

About Turkish Coffee

Turkish coffee is a drink made by boiling finely ground coffee beans in a small metal pot called an ibrik (cezve) to extract the coffee. It spread from Istanbul in the mid-16th century to Europe and the Middle East. In 2013, it was registered as an intangible cultural heritage by UNESCO as coffee played an important role in the formation of Turkish culture, attracting attention.

What is STC (Specialty Turkish Coffee)?

An equipment brand established by Turgay Yildizla, 2013 World Cezve/Ibrik Champion. By "boiling" high-quality coffee (specialty coffee), water, and equipment, they achieve an excellent taste that is hard to find anywhere else. While preserving the tradition and atmosphere of Turkish coffee of the past, you can experience the high quality of coffee and the world view of Turkish coffee. There is an extraction method unique to STC.

About Turgay Yildizli

Originally from Istanbul, he currently lives in New Orleans, USA. He won the 2013 World Cuzbeh/Ibrik Championship organized by the WCE. In 2014, he established Specialty Turkish Coffee, and is engaged in activities to promote and educate people about high-quality Turkish coffee, such as handling Turkish coffee equipment and holding workshops around the world. He also has extensive knowledge about coffee, having served as Turkey's representative for Brewers Cup and Coffee in Good Spirits.

•WCE 2013 World Cezve/Ibrik Champion
•Founder of Specialty Turkish Coffee (STC) •SCA Certified Roaster •Q Grader

*Product specifications and packaging design may be subject to change.