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Specialty Coffee Blend 002 5 cups of drip coffee 12 pieces No.635

Specialty Coffee Blend 002 5 cups of drip coffee 12 pieces No.635

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Regular price ¥9,331 税込
Regular price Sale price ¥9,331 税込

Product basic information

Specialty Coffee Blend 002 - 5 cups of drip coffee
Product: Regular coffee (powder)
Ingredients: Coffee beans (raw bean producing countries: Brazil, Costa Rica, El Salvador)
Contents: 75g (15g x 5 bags) x 12 pieces
Best before date: 12 months from date of manufacture
Storage method: Avoid high temperatures, humidity and direct sunlight.
Grinding method: Fine grind

[Buy in bulk to get 10% off the regular price]
Regular price 10,368 yen (tax included) ⇒ Special price 9,331 yen (tax included)

Specialty coffee has wonderful flavor characteristics and is recognized as a rare and valuable product. The Specialty Coffee Blend Series is made from beans from carefully selected coffee farms, taking advantage of the distinctive characteristics of the beans themselves.

Taste comment

This blended coffee has a fragrant aroma like buttered toast and a gentle sweetness like milk caramel.
The main farm we work on is the Brazilian Hainha Farm.
In the ICO (International Coffee Organization) country code, number 002 represents Brazil.

Bitterness: ◆◆◆◆
Acidity: ◆◆
Body: ◆◆◆◆

Brazil Hainha Farm

[Brazil Hainha Farm]

Unique taste created by a pioneer in Brazil <br>Rainha Farm is one of the farms owned by the Sertaozinho Group, and thoroughly analyzes altitude, soil, and amount of sunlight, and based on the results, finely classifies the cultivated varieties and selection methods. This meticulous approach has produced unique, high-quality coffee. The Sertaozinho Group is known as a pioneer in Brazil, where natural processing was the mainstream, and was one of the first to adopt the pulped natural method. Since around 2000, the group has focused on production in small plots, and its high quality has been recognized, leading to multiple Cup of Excellence awards. In 2023, it will be the first to win the championship since 2011.

Carefully selected ingredients from coffee-producing regions around the world

The flavor of coffee beans is created by the environment, variety, and passion of the producer. Among them, specialty coffee with a particularly wonderful flavor is recognized as a rare and valuable item. At Ogawa Coffee, we communicate with producers and deliver coffee that pursues deliciousness.

Ogawa Coffee has always been searching for delicious coffee and has continued to select coffee beans. In the 2000s, we increased the number of opportunities to visit coffee-producing countries, to see the environment and people who produce the coffee we select, to communicate our thoughts and listen to the thoughts of others, and to build long-term, good partnerships with people who share our views.

What is Specialty Coffee?

The flavor of the coffee liquid in the cup held by the consumer (coffee drinker) is excellent and the consumer evaluates it as delicious and is satisfied with the coffee. The deliciousness of coffee with excellent flavor is characterized by a distinctive and impressive flavor characteristic, a refreshing and bright acidity characteristic, and a lingering coffee sensation that fades into a sweet sensation.
(Quoted from the SCAJ website)

Specialty Coffee

The flavor of coffee beans is created by the environment, variety, and the producer's careful consideration. Among them, specialty coffee with an especially wonderful flavor is recognized around the world as a rare item. At Ogawa Coffee, we communicate with producers and deliver coffee that pursues deliciousness.

Characteristics of Specialty Coffee Blend Drip Coffee

In order to allow you to enjoy the unique flavor of specialty coffee, we use a generous 15g of coffee per cup (compared to our other products).


Specialty Coffee Blends Drip Coffee Bulk Purchase
Buy 24 pieces here →


How to make it delicious
(1) Gently shake the bag to push the coffee down, then cut it along the cutting line at the top.
(2) Hold the bottom of the hook and spread it out to the left and right to secure it firmly onto the edge of the cup.
(3) Pour in a small amount of hot water, let it steep for about 20 seconds, then pour in hot water in 2 or 3 batches. (You should end up with about 220ml.)

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