Specialty coffee blends (beans)
Product: Regular coffee (beans)
Ingredients: Coffee beans (raw bean producing countries: Guatemala, Brazil, El Salvador, Costa Rica)
Contents: 150g
Best before date: 12 months from date of manufacture
Storage method: Store away from high temperatures, humidity, and direct sunlight.
Grinding method: Beans
It is based on Guatemala and has two different flavors, allowing you to easily experience the sweetness and clean cup characteristics of specialty coffee.
[Taste comment]
It has a gorgeous aroma and a taste that harmonizes refreshing acidity and rich sweetness.
Green bean producing countries: Guatemala, Brazil, El Salvador, Costa Rica
Carefully selected ingredients from coffee-producing regions around the world
The flavor of coffee beans is created by the environment, variety, and passion of the producer. Among them, specialty coffee with a particularly wonderful flavor is recognized as a rare and valuable item. At Ogawa Coffee, we communicate with producers and deliver coffee that pursues deliciousness.
Ogawa Coffee has always been searching for delicious coffee and has continued to select coffee beans. In the 2000s, we increased the number of opportunities to visit coffee-producing countries, to see the environment and people who produce the coffee we select, to communicate our thoughts and listen to the thoughts of others, and to build long-term, good partnerships with people who share our views.
What is Specialty Coffee?
The flavor of the coffee liquid in the cup held by the consumer (coffee drinker) is excellent and the consumer evaluates it as delicious and is satisfied with the coffee. The deliciousness of coffee with excellent flavor is characterized by a distinctive and impressive flavor characteristic, a refreshing and bright acidity characteristic, and a lingering coffee sensation that fades into a sweet sensation. (Quoted from the SCAJ website)