Turkish coffee brewing equipment based on the world champion's brewing theory
About Turkish Coffee
Turkish coffee is a drink made by boiling finely ground coffee beans in a small metal pot called an ibrik (cezve). It spread from Istanbul in the mid-16th century to Europe and the Middle East. In 2013, it was registered as an intangible cultural heritage by UNESCO as coffee has played an important role in the formation of Turkish culture, attracting attention.
What is STC (Specialty Turkish Coffee)?
An equipment brand established by Turgay Yildizla, 2013 World Cezve/Ibrik Champion. By "boiling" high-quality coffee (specialty coffee), water, and equipment, they achieve an excellent taste that is hard to find anywhere else. While preserving the tradition and atmosphere of Turkish coffee of the past, you can experience the high quality of coffee and the world view of Turkish coffee. There is an extraction method unique to STC.
About Turgay Yildizli
Originally from Istanbul, he currently lives in New Orleans, USA. He won the 2013 World Cuzbeh/Ibrik Championship organized by the WCE. In 2014, he established Specialty Turkish Coffee, and is engaged in activities to promote and educate people about high-quality Turkish coffee, such as handling Turkish coffee equipment and holding workshops around the world. He also has extensive knowledge about coffee, having served as Turkey's representative for Brewers Cup and Coffee in Good Spirits.
•WCE 2013 World Cezve/Ibrik Champion
•Founder of Specialty Turkish Coffee (STC) •SCA Certified Roaster •Q Grader
HOW to MAKE SPECIALTY TURKISH COFFEE
Modern Brewing Method of Turkish Coffee
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