Brazil Vereda (beans) 150g No.959

It has a gentle aroma like cinnamon, sweetness like coconut, and a mouthfeel like maple syrup.

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Green beans producing country: Brazil Region: Cerrado region Producer: Farm altitude: 960-1,050m
Variety: Arara Selection: Natural

Carlos Ottoni Filho, farm owner


■ Honest quality and taste

Beleda Farm began growing coffee in 1987 under David Ottoni, the first president of the Brazilian Specialty Coffee Association (BSCA). The farm has had a long and deep relationship with Japan and is well-known in Japan. Currently, the farm is managed by his third son, Carlos Ottoni Filho. Due to his solid and earnest personality, he is serious about managing the farm, and this item uses water to sort the harvested cherries to ensure uniform ripeness. By preventing the mixing of immature or overripe coffee cherries and selecting cherries of the same ripeness, it creates a uniform taste.

■ Arara species

The Arara variety is a natural cross between Catuai and Obatão. Its fruits are yellow and take about two months longer to ripen than other common varieties in Brazil, and it is resistant to rust and cold.


■Selection method: Natural■

This method involves drying the coffee cherries after harvesting without removing the pulp, and then removing the pulp and parchment at the same time. This method is characterized by the fact that the flavor is transferred to the coffee beans by drying them with the pulp still attached.