STC Pro1-silver plated No.5000

Turkish coffee brewing equipment based on the world champion's brewing theory

Manufactured from hand-hammered 1.5mm thick copper, it provides ideal heat control during brewing and its thickness makes it durable, while the ergonomic handle makes it easy to pour and balance.

① Ergonomic handle design <br>The shape is easy to use for both left-handed and right-handed people and reduces fatigue.

②Ideal thickness of pot <br>Achieves excellent thermal conductivity

3) Optimal size and shape <br>Easy extraction control

④Two spouts <br>Easy for both right-handed and left-handed people to pour coffee into a cup.

5. Patented internal design <br>Encourages even coffee extraction.

Carefully crafted by skilled artisans using time-honoured techniques, each pot has its own unique charm, with subtle differences and the occasional imperfection. Think of these nuances not as defects, but as part of the pot's story. Every hammer mark, dent and tiny blemish tells a story, reflecting the hand that carefully shaped the pot.

*As this is a made-to-order product, it may take up to two weeks for delivery.

[Precautions for use]
[Handling Precautions]
●Please use only for its intended purpose.
●Heat sources include gas stoves, alcohol lamps, halogen heaters, and electric stoves.
●This product is not compatible with H cookers, microwaves, or ovens, so do not use it.
●Do not run the unit empty.
●The main body and handle may become hot so take care not to get burned.
●Allow the unit to cool down sufficiently before cleaning.
●Using excessive force or strong impact may result in damage to the product or injury.
After use, wash with dishwashing detergent and dry carefully to ensure no dirt or other debris remains on the product.
●If the outer surface discolors during normal use, polish it with a metal polishing agent.
●Do not use abrasives or acidic substances (lemon juice, vinegar, etc.) on the inner plating of the product.
●After years of use, verdigris may develop on the outside, so please clean it diligently. However, even if verdigris develops, this will not affect the use of the product.
●Please note that product specifications may change without notice.

HOW to MAKE SPECIALTY TURKISH COFFEE

Modern Brewing Method of Turkish Coffee

Supervised by Turgay YILDIZLI

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About Turkish Coffee

Turkish coffee is a drink made by boiling finely ground coffee beans in a small metal pot called an ibrik (cezve) to extract the coffee. It spread from Istanbul in the mid-16th century to Europe and the Middle East. In 2013, it was registered as an intangible cultural heritage by UNESCO as coffee played an important role in the formation of Turkish culture, attracting attention.

What is STC (Specialty Turkish Coffee)?

An equipment brand established by Turgay Yildizla, 2013 World Cezve/Ibrik Champion. By "boiling" high-quality coffee (specialty coffee), water, and equipment, they achieve an excellent taste that is hard to find anywhere else. While preserving the tradition and atmosphere of Turkish coffee of the past, you can experience the high quality of coffee and the world view of Turkish coffee. There is an extraction method unique to STC.

About Turgay Yildizli

Originally from Istanbul, he currently lives in New Orleans, USA. He won the 2013 World Cuzbeh/Ibrik Championship organized by the WCE. In 2014, he established Specialty Turkish Coffee, and is engaged in activities to promote and educate people about high-quality Turkish coffee, such as handling Turkish coffee equipment and holding workshops around the world. He also has extensive knowledge about coffee, having served as Turkey's representative for Brewers Cup and Coffee in Good Spirits.

•WCE 2013 World Cezve/Ibrik Champion
•Founder of Specialty Turkish Coffee (STC) •SCA Certified Roaster •Q Grader

*Product specifications and packaging design may be subject to change.