STC Funnel-copper No.5001

Turkish coffee brewing equipment based on the world champion's brewing theory

A beautiful and functional copper funnel that allows you to quickly and neatly pour the coffee grounds into your ibrik. Handcrafted by Turkish artisans.

*Funnel only. Ibrik is not included.

*As this is a made-to-order product, it will take approximately 2 weeks for delivery.

[Handling Precautions]
●Please use only for its intended purpose.
●This product is a funnel for putting coffee powder into an ibric.
After use, wash with dishwashing detergent and dry carefully to ensure no dirt or other debris remains on the product.
●If the product discolors during normal use, polish it with a metal abrasive.
●After years of use, verdigris may develop on the product, so please take care of it regularly. However, even if verdigris develops, this will not affect the use of the product.
●Please note that product specifications may change without notice.

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HOW to MAKE SPECIALTY TURKISH COFFEE

Modern Brewing Method of Turkish Coffee

Supervised by Turgay YILDIZLI

About Turkish Coffee

Turkish coffee is a drink made by boiling finely ground coffee beans in a small metal pot called an ibrik (cezve) to extract the coffee. It spread from Istanbul in the mid-16th century to Europe and the Middle East. In 2013, it was registered as an intangible cultural heritage by UNESCO as coffee played an important role in the formation of Turkish culture, attracting attention.

What is STC (Specialty Turkish Coffee)?

An equipment brand established by Turgay Yildizla, 2013 World Cezve/Ibrik Champion. By "boiling" high-quality coffee (specialty coffee), water, and equipment, they achieve an excellent taste that is hard to find anywhere else. While preserving the tradition and atmosphere of Turkish coffee of the past, you can experience the high quality of coffee and the world view of Turkish coffee. There is an extraction method unique to STC.

About Turgay Yildizli

Originally from Istanbul, he currently lives in New Orleans, USA. He won the 2013 World Cuzbeh/Ibrik Championship organized by the WCE. In 2014, he established Specialty Turkish Coffee, and is engaged in activities to promote and educate people about high-quality Turkish coffee, such as handling Turkish coffee equipment and holding workshops around the world. He also has extensive knowledge about coffee, having served as Turkey's representative for Brewers Cup and Coffee in Good Spirits.

•WCE 2013 World Cezve/Ibrik Champion
•Founder of Specialty Turkish Coffee (STC) •SCA Certified Roaster •Q Grader

*Product specifications and packaging design may be subject to change.