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小川珈琲

El Salvador Los Alpes Iced Coffee Unsweetened 500ml No.6059

El Salvador Los Alpes Iced Coffee Unsweetened 500ml No.6059

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¥2,400 税込
→ ¥2,400 税込

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Product basic information

name:
Ingredients: Coffee beans (raw bean producing country: El Salvador)
Capacity: 500ml
Storage method: Store away from high temperatures, humidity, and direct sunlight.
Grinding method: Powder

A limited edition bottled iced coffee commemorating the 20th anniversary of the partnership between Ogawa Coffee and Los Alpes Farm in El Salvador. Comes with a serial numbered card commemorating the 20th anniversary. The package design features Ida Battle, owner of Los Alpes Farm. Comes in a special presentation box, making it a great gift or souvenir.

[Taste comment]

It has a flavor that harmonizes the aroma of red apple, the acidity of yellow peach, and the sweetness of grapefruit.
Best before date: October 28, 2024

The history of Ogawa Coffee and Los Alpes Farm in El Salvador

One of the farms that Ogawa Coffee came across 20 years ago while visiting and working with coffee farms around the world was El Salvador Los Alpes Farm. In 2003, Ogawa Coffee was the sole winner of the "Cup of Excellence" coffee competition held in the country, and this is how the relationship with El Salvador Los Alpes Farm began. The owner of the farm, Aida Battle, visited Ogawa Coffee for the first time, and in 2006, the company launched "Aida Grand Reserve" at its directly managed store, and used the sales revenue to support the recovery of coffee farms that had reduced production after the Santa Ana volcano eruption in El Salvador in 2005. Even now, Ogawa Coffee buyers regularly visit the farm, and together with the owner, Aida Battle, they continue to work to deliver delicious coffee.

Country of Origin El Salvador
Production area Santa Ana
Farm name Los Alpes
Supervisor Ida Battle
top Approximately 1,550 to 1,875 m
Varieties Bourbon Typica and others
Selection method Natural, washed


■Los Alpes Farm

Los Alpes Farm is located in the western part of El Salvador, at the foot of the Santa Ana Volcano. The area is blessed with volcanic soil that is said to be ideal for growing coffee, as it is rich in nutrients. Mauricio Battle started the farm in 1970, and Aida Battle is currently the fifth generation owner.

El Salvador Los Alpes


■ Ida Battle

The owner of the farm, Aida, is particularly particular about the ripeness of the coffee cherries. The staff who harvest the cherries, called pickers, go around the farm many times during the harvest season, and in order to harvest only the most ripe cherries, they sometimes join the other staff in the farm and share the cherries with them, picking only the last ones by hand. Passion
is born from.

Aida



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